The case of milk: A1 vs. A2

The case of milk: A1 vs. A2

Milk. It’s a product that virtually all of humanity drinks all over the world whether it is from bovines, sheep, goats, camels, or humans. It has built our culture, our culinary food practices, and how we all gather together in for meals. A year ago, I read a book called ‘Milk’ by Ann Mendelson that … Continue reading